Testimonials – Chef Gloria B

Archives: Testimonials

“I think you are terrific-friendly and understanding and certainly willing to assist in any way; either by phone or in person. I certainly needed the kindness you showed during a very difficult time in my life” – S.S.

“Hi Gloria, Just wanted to let you know that Andy and I ate the shrimp and mixed vegetable dishes last night and we think they’re outrageous! Thanks! ~ A. C.

“Gloria Bakst has been an inspiration and source of information on healthful eating for me for two decades. Through her knowledge, both of nutrition and cooking, she has helped me develop a plan for optimal health through nutrition. Her recipes are a great help. They are simple enough for me to prepare with two small View Full →

I’ve really been enjoying myself with your food, like I’m at a resort hotel with fine dining and room service 24/7. I feel like I’m over-indulging, rather than feeling deprived like a typical diet, but I know I’m not. Your food is excellent – I love all the flavors and textures and just feel so View Full →

“Well, we’ve enjoyed your great meals in the last week or so. I liked the sable fish, Ernie prefers salmon. Your chile is decidedly yummier than my attempt. Your salmon is not the salmon I buy!! You’re awesome and I’m happy to give a referral to anyone considering your services, whether just counseling or personal View Full →

“Let me just start by saying that Gloria made a great impression with my family and friends as she recently prepared gourmet foods for a birthday party. I met Gloria about a month ago and immediately bought her book which contains healthy recipes. My wife loved the very first recipe we tried and she was View Full →

“I was looking for a cooking teacher to help me get past my fear of cooking when I found Gloria’s website. My class with her, in my own home, was wonderful. She cooked with me while gently and expertly talking me though all the steps. Now I’m able to use her cookbook and make so View Full →

“Gloria… I have been using the recipes. This weekend I made the cucumber salad, and of course the turkey burgers. I just put the salad right on top of the burger and let it fall all over the plate. I also plan to alternate this idea with that jicama slaw. Thanks for the great class.” View Full →

“I wanted to write and thank you again for your time and for sharing your expertise and passion for cooking with me yesterday! I really enjoyed the lesson, and now feel I have some tools to getting me started in my quest to eat better, loose weight, control my cravings, and feel better overall. I View Full →

“Class was a lot of fun. Hope you teach another class here in the future. Great information.” ~ Robert

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