Cooking Classes & Dinner Parties

Cooking Parties are a great way to get together with friends and cook together while learning more about cooking healthy, delicious meals. Here are photos from a recent cooking party.

Cooking Party Pricing: Three hour cooking class: $300.00 up to 15 people plus the cost of food.

Bridal Showers and Bachelorette Parties are a traditional way to celebrate the bride-to-be and her upcoming nuptials. Chef Gloria B offers a unique and fun twist to make it special with a cooking party and cooking lesson. Add wine, entertainment and a DJ and you have a real party!!

Baby Showers and New Mother Cooking Lessons Tired of the same old standard baby shower? It’s time to shake things up and make it really fun with a baby shower cooking party featuring Chef Gloria B! Or treat a new mother to a cooking lesson with Chef Gloria B so she can learn how to cook healthy foods for her growing family. She’ll love the fun and learn some valuable skills in the kitchen.

Call 781.598.9313 for more information and to book a party or lesson.

Private cooking classes to fulfill any special dietary need. Learn how you can eat delicious food that is quick and easy to prepare for any special dietary needs or healthy lifestyle.

  • Reduce your risk of developing some kinds of cancer
  • High cholesterol
  • Type 2 diabetes, and other diseases
  • Lose weight
  • Increase energy
  • Eliminate cravings
  • Reduce the need for medication
  • Control blood sugar

Include 3 hours of cooking instruction with tips to help make meal preparation simple and easy especially for those with busy lifestyles. You will finish with enough food for 5 days.

Menu Ideas

These are some of our clients’ favorite dishes. All dishes can be customized for your personal preferences.

Zone Fruit Pudding – Whipped low fat yogurt, cottage cheese and vanilla or strawberry flavoring is the filling for this, it has a slivered almond crust, and an assortment of fresh fruit on top (blueberries, strawberries, raspberries, pineapple, and other seasonal fruit). Great for breakfast, snack or light meal

Hoisin Chicken in Endive – Chicken, macadamia nuts, shredded cabbage, carrots and hoisin sauce are put together and served on endiveHoisin Barbeque Chicken – Sweet and tangy with apricot fruit spread

Broiled Steelhead Trout or Salmon or Halibut with Rosemary, Dill, Lemon and Garlic – Basic, moist and delicious

Baked Haddock with Artichoke Hearts, and Tomatoes – great combination of flavors

Hot and Sweet Mustard Salmon – stone ground mustard, tamari, mirin, cilantro and scallions make this a winner

Pecan Encrusted Tilapia – Dijon mustard, ground pecans, rosemary and thyme baked to make a flavorful fish dish

Hoisin Wasabi Sable – House favorite, hoisin, wasabi, ginger, teriyaki sauce is marinated with Alaskan wild sable fish (a moist white fish)

White Fish, Scallops and Vegetables – A very beautiful and delicious dish.

Chicken with Asparagus, Portobello Mushrooms and cherry tomatoes – just add the garlic and lemon juice to this fabulous dish.

Chicken Cacciatore – chicken, peppers, garlic, tomatoes, mushrooms and herbs combine for a rich flavorful dish.

Avocado-Chicken Salad – Chicken, avocado, celery and spices make this a great summer or lunch dish.House specialty salad with Balsamic Vinaigrette Dressing – Everyone LOVES our salads.

Lentil Soup – Award winning soup, great pick up for a chili day, lentils, onions, carrots, celery, parsnips, with wakame for a hearty soup.Asian Turkey Burgers – Moist and flavorful with soy sauce, garlic, cilantro and scallions.

Sautéed turkey breast with mushrooms and garlic – the turkey is moist and flavorful with the addition of mushrooms, garlic and wine.

Boneless Lamb Loin with Balsamic Garlic Glaze – Very flavorful and tender.

Pork loin with Apricot Prune Sauce – Sweet and tart.

Vegetable Lasagna – Onions, carrots, celery, mushrooms, zucchini, summer squash, tomatoes, garlic, and parsley combine for a rich sauce and layered with no fat ricotta and low fat mozzarella cheese and brown rice noodles (this can also be made with tofu and soy cheese).Tuna, Lentil, and Apple Salad – Tuna, lentils, and warmed apples over a bed of greens. Great lunch item.

Seafood Stuffed Portobello Mushrooms – crabmeat or scallops fill these delicious mushrooms

Stuffed Portobello Mushrooms – With cottage cheese, red and green peppers, onions and Monterey jack cheese.

Zucchini Lasagna – If you think lasagna needs to be made with pasta, think again.  Vegetarian lasagna made with slices of zucchini dividing the layers with a rich tomato sauce mixed with low fat mozzarella, low fat parmesan, and low fat ricotta cheese (this can also be made with soy).Roasted Vegetable Casserole – You will love the combination of vegetables roasted with lots of garlic and thyme, some of the vegetables are leeks, delicate squash, assorted peppers, fennel, red onions, shitake mushrooms, zucchini and other seasonal vegetables.

String Beans with sesame seeds – Nutty and flavorful

Whipped Cauliflower – Are you sure this isn’t mashed potatoes?!

Apple Tart – Naturally sweet and flavorful, dates and walnuts are the crust and granny smith apples and cinnamon are the filling (no sugar added).

Apple Crisp – Rolled oats, walnuts and brown rice flour is the topping, the filling is a mixture of apples, cinnamon, raisins, and apple juice, moist and flavorful without fat and no added sugar make this a great dessert or breakfast item.

Chocolate covered Strawberries – 70% dark chocolate dipped into sweet strawberries.

We do special menus for children.
All menus can be adapted for special diets.